RAPUNZEL organic capers are large and beautiful with a uniform taste. They are used in Mediterranean dishes of all kinds, such as sauces, salads and meatballs.
In Northern Europe, capers are typically used as an accompaniment to Wienerschnitzel, Paris steak and open sandwiches.
Capers are pickled flower buds that have a very sour, distinctive taste.
The sour brine from the capers can also be used as a flavor enhancer, such as in marinades and dressings.
Ingredients: Capers * 58%, water, wine vinegar*, sea salt - *= Organic
Weight: 206 g
Drained weight: 120 g
Origin: Germany
Should be stored: Dry and cool, remember to refrigerate after opening.
Nutritional content per 100 g:
Energy: 104 kJ/25 kcal
Fat: 0.8 g of which saturated fatty acids: 0.3 g
Carbohydrates: 0 g of which sugars: 0 g
Dietary fiber: 3.2 g Protein: 2 g Salt: 3.7 g
| Nutritional content pr 100g | Energy: 104 kJ/25 kcal Fat: 0.8 g of which saturated fatty acids: 0.3 g Carbohydrates: 0 g of which sugars: 0 g Dietary fiber: 3.2 g Protein: 2 g Salt: 3.7 g |
| Inci / Ingrediens | Capers * 58%, water, wine vinegar*, sea salt - *= Organic |
| Retail price in Euro | 6,57 |
| Content | Weight: 206 g Drained weight: 120 g |
| Colli | 6 pcs |
| Country of Origin | Germany |
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