Organic popped millet balls from biogan can be enjoyed by almost everyone, as they are gluten-free, and they have a lovely lightly spiced taste. A good glass of wine and popped lightly spiced millet balls, so that there is just a weekend of fun.
Popped millet balls are made from shelled millet, which is added with spices and "popped up" in an extruder, which is a machine that uses pressure and heat to squeeze out products.
The fact that they are certified gluten-free means that shelling and packaging take place in a factory that exclusively manufactures gluten-free products. In addition, samples are taken regularly and analyzed for gluten, so that the limit values are met.
NB! Due to the production method, this product always has a relatively short shelf life.
Ingredients: Millet*, sunflower oil*, spice mix* 1.8% (red pepper*, garlic*, onion*, cumin*, black pepper*), sea salt - * = Organic
May contain traces of: Peanuts and milk
Net weight: 75 g
Origin: Hungary
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2056 kJ/490 kcal
Fat: 21g of which saturated fatty acids: 2.2 g
Carbohydrates: 66g of which sugars: 1.1 g
Protein: 8.5 g Salt: 1.0 g
| Retail price in Euro | 2,14 |
| Inci / Ingrediens | Millet*, sunflower oil*, spice mix* 1.8% (red pepper*, garlic*, onion*, cumin*, black pepper*), sea salt - * = Organic |
| Nutritional content pr 100g | Energy: 2056 kJ/490 kcal Fat: 21g of which saturated fatty acids: 2.2 g Carbohydrates: 66g of which sugars: 1.1 g Protein: 8.5 g Salt: 1.0 g |
| Content | 750g |
| Country of Origin | Hungary |
| Colli | 12 pcs |
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10,60 EUR
(incl. VAT)