The organic gluten-free ultra lightly salted popped millet balls from biogan are made from shelled millet, which is extruded and popped in a machine that uses pressure and heat to press out products.
Try the lightly salted popped millet with, for example, a good glass of wine, beer or juice.
NB! Due to the production method, this product always has a relatively short shelf life.
Being certified gluten-free means that shelling and packaging take place in a factory that exclusively manufactures gluten-free products.
In addition, samples are taken regularly and analyzed for gluten so that the limit values are met.
Ingredients: Organic millet, sea salt - *= Organic
May contain traces of: MILK, PEANUTS
Origin: Hungary
Net weight: 150 g
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1646 kJ/389 kcal
Fat: 3.4 g of which saturated fatty acids: 0.9 g
Carbohydrates: 76 g of which sugars: 0.6 g
Protein: 12 g Salt: <0.3 g
| Nutritional content pr 100g | Energy: 1646 kJ/389 kcal Fat: 3.4 g of which saturated fatty acids: 0.9 g Carbohydrates: 76 g of which sugars: 0.6 g Protein: 12 g Salt: <0.3 g |
| Inci / Ingrediens | Organic millet, sea salt - *= Organic |
| Retail price in Euro | 3,08 |
| Content | 150g |
| Colli | 12 pcs |
| Country of Origin | Hungary |