Organic gluten-free buckwheat flakes from biogan are particularly suitable for gluten-free porridge, such as muesli, but certainly also when you are baking.
When buckwheat flakes are certified gluten-free, it means that grinding and packaging take place in a factory that exclusively processes gluten-free products.
Samples are taken regularly and analyzed for gluten, ensuring that the limit values are met, i.e. that the gluten content does not exceed 20 mg per kg.
The flakes are rinsed during processing.
Ingredients: Organic buckwheat
Net weight: 500 g
Origin: Holland
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1475 kJ/348 kcal
Fat: 2.6 g of which saturated fatty acids: 0.6 g
Carbohydrate: 71 g of which sugars: 10.9 g
Dietary fiber: 2.1 g Protein: 9.6 g Salt: 0 g
| Retail price in Euro | 6,84 |
| Inci / Ingrediens | Organic buckwheat |
| Nutritional content pr 100g | Energy: 1475 kJ/348 kcal Fat: 2.6 g of which saturated fatty acids: 0.6 g Carbohydrate: 71 g of which sugars: 10.9 g Dietary fiber: 2.1 g Protein: 9.6 g Salt: 0 g |
| Content | 500g |
| Country of Origin | Netherlands |
| Colli | 6 pcs |
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