Organic whole sorghum from biogan has a high content of minerals and is very versatile in terms of uses.
Whole sorghum can be eaten as a substitute for rice, mixed into salads and soups or cooked into a delicious porridge.
Sorghum is a grass species originating in Central Africa.
In many places in Africa and Asia, whole sorghum is the most important source of food.
This is due, among other things, to the fact that it can grow in very dry and hot areas.
Preparation:
Boil 3 dl water and add 1 dl whole sorghum. Let it cook under a lid for approx. 50-60 minutes.
Ingredients: Organic whole sorghum
May contain traces of: Soy and lupin
Net weight: 500 g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1522 kJ/359 kcal
Fat: 3.2 g of which saturated fatty acids: 0.5 g
Carbohydrates: 70 g of which sugars: 1.7 g
Dietary fiber: 3.7 g Protein: 11 g Salt: 0.05 g
| Retail price in Euro | 4,15 |
| Inci / Ingrediens | Organic whole sorghum |
| Nutritional content pr 100g | Energy: 1522 kJ/359 kcal Fat: 3.2 g of which saturated fatty acids: 0.5 g Carbohydrates: 70 g of which sugars: 1.7 g Dietary fiber: 3.7 g Protein: 11 g Salt: 0.05 g |
| Content | 500g |
| Country of Origin | Italy |
| Colli | 6 pcs |
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