biogan organic and certified gluten-free buckwheat flour is ground in a stone mill. The flour is used for cooking, porridge and baking.
Buckwheat flour is particularly suitable for pancakes and blinis. The flour can also be used as a binder and can replace eggs in, for example, vegetarian dishes and pates
Buckwheat flour has a slightly nutty, slightly bitter taste.
When the buckwheat flour is certified, you have a guarantee that the grinding and packaging have taken place in a factory that exclusively processes gluten products and that samples are taken continuously to ensure that the limit values are met.
Ingredients: Organic buckwheat
Net weight: 1 kg
Produced in: Poland
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1502 kJ/359 kcal
Fat: 2.7 g of which saturated fatty acids: 0.5 g
Carbohydrate: 71 g of which sugars: 0.3 g
Dietary fiber: 3.6 g Protein: 12 g Salt: <0.01 g
| Retail price in Euro | 10,06 |
| Inci / Ingrediens | Organic buckwheat |
| Nutritional content pr 100g | Energy: 1502 kJ/359 kcal Fat: 2.7 g of which saturated fatty acids: 0.5 g Carbohydrate: 71 g of which sugars: 0.3 g Dietary fiber: 3.6 g Protein: 12 g Salt: <0.01 g |
| Content | 1kg |
| Country of Origin | Poland |
| Colli | 6 pcs |
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