Organic cooked soybeans from biogan are suitable as a filling in soups, pâtés and all kinds of stews.
Soybeans can also be marinated or used in salads, as a side dish for lunch or dinner.
Soybeans are often used as a source of protein in meat-free dishes.
Here's how:
Soak the soybeans for 10-12 hours.
Pour the water over the beans and boil them in fresh water for half an hour to an hour
Remember to skim the beans while cooking
Ingredients: Organic SOYBEANS
Allergens: SOYBEANS
May contain traces of: Gluten, sesame, nuts and peanuts
Net weight: 1 kg
Origin: Austria
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1808 kJ/432 kcal
Fat: 17 g of which saturated fatty acids: 2.1 g
Carbohydrate: 29 g of which sugars: 11 g
Dietary fiber: 8.9 g Protein: 35 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1808 kJ/432 kcal Fat: 17 g of which saturated fatty acids: 2.1 g Carbohydrate: 29 g of which sugars: 11 g Dietary fiber: 8.9 g Protein: 35 g Salt: 0.01 g |
| Inci / Ingrediens | Organic SOYBEANS |
| Allergens | SOYBEANS |
| Retail price in Euro | 5,77 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Austria |