Organic tamari from biogan is certified gluten-free. Tamari is also commonly called soy sauce. It is heavy in use, and you should therefore be careful with the amount you use.
Tamari and Shoyu are often lumped together, but in terms of taste, they are far from each other in terms of taste.
Organic tamari is used, for example, to marinate meat, and is absolutely fantastic for Asian dishes in particular.
Organic tamari is good for giving the dish more umami and depth in its taste.
Tamari comes from the Japanese word "tamaru", which means accumulated or "the oil".
Tamari was originally a liquid by-product of miso production, which involves fermented soybeans.
Ingredients: Water, SOYBEANS*, sea salt and koji - *= Organic
Allergens: SOYBEANS
Net content: 250 ml
Origin: China
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 212 kJ/50 kcal
Fat: <1.0 g of which saturated fatty acids: <1.0 g
Carbohydrate: 4.2 g of which sugars: 0.9 g
Dietary fiber: 1.1 g Protein: 8.3 g Salt: 15 g
| Nutritional content pr 100g | Energy: 212 kJ/50 kcal Fat: <1.0 g of which saturated fatty acids: <1.0 g Carbohydrate: 4.2 g of which sugars: 0.9 g Dietary fiber: 1.1 g Protein: 8.3 g Salt: 15 g |
| Inci / Ingrediens | Water, SOYBEANS*, sea salt and koji - *= Organic |
| Allergens | SOYBEANS |
| Retail price in Euro | 5,77 |
| Content | 250ml |
| Colli | 6 pcs |
| Country of Origin | China |