RAPUNZEL organic yeast flakes are particularly delicious for seasoning various dishes, such as vegetable dishes, soups or as toppings on salads, as well as various vegan dishes as an alternative to cheese.
If you use the yeast flakes in a hot dish, they should only be added at the end to preserve as many nutrients as possible.
Perhaps you have also heard yeast flakes being called nutritional yeast?
Ingredients: Yeast produced on grain*, wholegrain WHEAT FLOUR*, sea salt - The yeast flakes are made from inactive yeast - *= Organic
Allergens: WHEAT FLOUR
Net weight: 150 g
Origin: Germany
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1396 kJ/332 kcal
Fat: 4.6 g of which saturated fatty acids: 2.0 g
Carbohydrates: 36 g of which sugars: 1.0 g
Dietary fiber: 18 g Protein: 27 g Salt: 4.8 g
| Nutritional content pr 100g | Energy: 1396 kJ/332 kcal Fat: 4.6 g of which saturated fatty acids: 2.0 g Carbohydrates: 36 g of which sugars: 1.0 g Dietary fiber: 18 g Protein: 27 g Salt: 4.8 g |
| Inci / Ingrediens | Yeast produced on grain*, wholegrain WHEAT FLOUR*, sea salt - The yeast flakes are made from inactive yeast - *= Organic |
| Allergens | WHEAT FLOUR |
| Retail price in Euro | 11,37 |
| Content | 150g |
| Colli | 6 pcs |
| Country of Origin | Germany |