Biogan organic lentils are grown in Denmark.
The whole, unshelled lentils have a slightly reddish color inside.
The lentils are used as a side dish, in homemade pâté, in stews and in meatballs.
Lentils are rich in protein and a good source of fiber.
Depending on whether you want them as a side dish "with bite" or in your pâtés or stews, the following is recommended:
The lentils should not be soaked, only rinsed, before cooking
Pour them into boiling water with salt and possibly spices
After 15 minutes of cooking, you have a lentil with "bite" that has a lovely sweet, nutty taste
If you want a cooked lentil, let them cook for 20 minutes
Ingredients: Organic lentils (variety: Red Flash)
Contains WHEAT/GLUTEN
Net weight: 400 g
Origin: Denmark
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1534 kJ/362 kcal
Fat: 2.6 g of which saturated fatty acids: 0.6 g
Carbohydrates: 55 g of which sugars: 2.3 g
Dietary fiber: 5.2 g Protein: 27 g Salt: <0.01 g
| Nutritional content pr 100g | Energy: 1534 kJ/362 kcal Fat: 2.6 g of which saturated fatty acids: 0.6 g Carbohydrates: 55 g of which sugars: 2.3 g Dietary fiber: 5.2 g Protein: 27 g Salt: <0.01 g |
| Inci / Ingrediens | Organic lentils (variety: Red Flash) |
| Retail price in Euro | 5,50 |
| Content | 400g |
| Colli | 6 pcs |
| Country of Origin | Denmark |