Organic rice flour whole grain from biogan is ground gluten-free rice that meets its gluten-free certification by not exceeding 20 mg per kg.
Organic rice flour can be used for various types of baked goods, noodles and porridge or for thickening sauces.
Rice flour has a very neutral taste, which means that it can be used in the vast majority of dishes.
Recipe for rice flour porridge:
165g rice flour, 1 ½ liters of whole milk and salt
Pour the milk into a thick-bottomed saucepan and bring to the boil
Add rice flour and stir well
Simmer over low heat for approx. 10 minutes
Season with salt
Serve with cinnamon sugar and limonade
Ingredients: Organic brown rice
May contain traces of soy.
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1584 kJ/374 kcal
Fat: 2.9 g of which saturated fatty acids: 0.78 g
Carbohydrates: 77 g of which sugars: 0.65 g
Dietary fiber: 3.5 g Protein: 7.9 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1584 kJ/374 kcal Fat: 2.9 g of which saturated fatty acids: 0.78 g Carbohydrates: 77 g of which sugars: 0.65 g Dietary fiber: 3.5 g Protein: 7.9 g Salt: 0.01 g |
| Inci / Ingrediens | Organic brown rice |
| Retail price in Euro | 6,84 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |