Biogan's organic rye whole grain sourdough flour gives your bread a wonderful taste with character and structure, for bread baked with rye flour and wheat flour.
See the ingredient list and recipe in the pictures above.
Sourdough is believed to be one of the world's oldest types of dough. It is said that the Egyptians used sourdough to make their flatbread more airy more than 4000 years ago.
Supplemented with yeast, 30g sourdough powder is suitable for a loaf baked with 500g rye flour, and 15g sourdough powder for a wheat bread baked with 500g flour.
Sourdough powder does not work without yeast, as the powder only helps to give the bread the dark and sour taste.
Ingredients: Organic whole grain RYE FLOUR
Origin: Germany
Should be stored dry and cool.
Nutritional declaration per 100g:
Energy:1413 kJ/337 kcal
Fat: 1.8g. Of which saturated fatty acids:0.5g
Carbohydrate: 52g. Of which sugars: 1.0g
Protein: 11.2g. Salt:<0.01g
| Nutritional content pr 100g | Energy:1413 kJ/337 kcal Fat: 1.8g. Of which saturated fatty acids:0.5g Carbohydrate: 52g. Of which sugars: 1.0g Protein: 11.2g. Salt:<0.01g |
| Inci / Ingrediens | Organic whole grain RYE FLOUR |
| Allergens | RYE |
| Retail price in Euro | 7,24 |
| Content | 300g |
| Colli | 6 pcs |
| Country of Origin | Germany |