2,55 EUR
(incl. VAT)Organic whole grain soup corn are, as the name suggests, perfect for creating a good filling in your soup.
The durum flour used is produced in Sicily, where the grain is ground in its own mill according to very old traditional methods.
However, soup horns are not only for soup dishes, you can also use them on an equal footing with all other types of pasta.
Ingredients: DURUM WHEAT FLOUR* - * = Organic
Allergens: DURUM WHEAT FLOUR
May contain traces of soy, mustard.
Net weight: 500g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1509 kJ/357 kcal
Fat: 2.5 g of which saturated fatty acids: 2.6 g
Carbohydrates: 67 g of which sugars: 3.6 g
Dietary fiber: 9.2 g Protein: 12 g Salt: 0.01 g
| Retail price in Euro | 3,48 |
| Inci / Ingrediens | Organic WHOLE GRAIN DURUM WHEAT FLOUR |
| Allergens | WHOLE GRAIN DURUM WHEAT FLOUR |
| Nutritional content pr 100g | Nutritional content per 100 g: Energy: 1509 kJ/357 kcal Fat: 2.5 g of which saturated fatty acids: 2.6 g Carbohydrates: 67 g of which sugars: 3.6 g Dietary fiber: 9.2 g Protein: 12 g Salt: 0.01 g |
| Content | 500g |
| Country of Origin | Italy |
| Colli | 6 pcs |
We always recommend checking the list of ingredients on the product you receive before using it, as there may be minor discrepancies between the information listed below and the actual product delivered.
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