2,55 EUR
(incl. VAT)Organic gluten-free buckwheat flour from biogan can be used for both baking and cooking.
The flour can be used as a binder, and can replace eggs in cooking, for example in vegetarian dishes and pates.
Organic buckwheat flour has a slightly nutty, slightly bitter taste.
Gluten-free flour means that the gluten content does not exceed 20 mg per kg.
Ingredients: Organic buckwheat
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy 1511 kJ/357 kcal
Fat: 3.23 g of which saturated fatty acids: 0.67 g
Carbohydrate: 67.77 g of which sugars: 0.95 g
Dietary fiber: 5.4 g Protein: 11.56 g Salt: 0.01 g
| Retail price in Euro | 8,18 |
| Inci / Ingrediens | Organic buckwheat |
| Nutritional content pr 100g | Energy 1511 kJ/357 kcal Fat: 3.23 g of which saturated fatty acids: 0.67 g Carbohydrate: 67.77 g of which sugars: 0.95 g Dietary fiber: 5.4 g Protein: 11.56 g Salt: 0.01 g |
| Content | 1kg |
| Country of Origin | Italy |
| Colli | 6 pcs |
We always recommend checking the list of ingredients on the product you receive before using it, as there may be minor discrepancies between the information listed below and the actual product delivered.
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