Organic soup horns are, as the name suggests, perfect for creating a good filling in your soup.
The durum flour used is produced in Sicily, where the grain is ground in its own mill according to very old traditional methods.
However, soup horns are not only for soup dishes, you can also use them on an equal footing with all other types of pasta.
Ingredients: DURUM WHEAT FLOUR* - * = Organic
Allergens: DURUM WHEAT FLOUR
May contain traces of soy, mustard.
Net weight: 500g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1519 kJ/358 kcal
Fat: 1.7 g of which saturated fatty acids: 0.4 g
Carbohydrates: 73 g of which sugars: 3.4 g
Dietary fiber: 2.4 g Protein: 12 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1519 kJ/358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrates: 73 g of which sugars: 3.4 g Dietary fiber: 2.4 g Protein: 12 g Salt: 0.01 g |
| Inci / Ingrediens | Organic soup horns |
| Allergens | DURUM WHEAT FLOUR |
| Retail price in Euro | 3,35 |
| Content | 500g |
| Colli | 6 pcs |
| Country of Origin | Italy |