Organic brown round rice from biogan is of European origin.
Brown round rice is whole grain rice and is considered a good alternative to regular white rice, as it is a source of dietary fiber.
Brown round rice is delicious for porridge, as loose rice, in a meal salad or pâté.
Leftovers from, for example, rice porridge, you can always turn into tasty and filling cake pops.
Brown round rice can also be used for sushi.
Cooking instructions: 1 part rice to 2 parts water, which is boiled for approx. 50 minutes.
Recipe for filling vegan rice porridge:
200g brown round rice, 1 liter of almond drink and vanilla sugar.
Cook the rice and almond drink until it has a nice creamy consistency, and season with vanilla sugar.
Recipe for vegan cake pops:
Mix the rice porridge with flour, vanilla sugar and possiblya little almond drink until it has a good sticky consistency and then fry the cakes in coconut oil.
Ingredients: Brown round rice* - * = Organic
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1545 kJ/369 kcal
Fat: 2.2 of which saturated fatty acids: 0.7 g
Carbohydrates: 74 g of which sugars: 1 g
Dietary fiber: 2.2 g Protein: 7.8 g Salt: 0.03 g
| Nutritional content pr 100g | Energy: 1545 kJ/369 kcal Fat: 2.2 of which saturated fatty acids: 0.7 g Carbohydrates: 74 g of which sugars: 1 g Dietary fiber: 2.2 g Protein: 7.8 g Salt: 0.03 g |
| Inci / Ingrediens | Brown round rice* - * = Organic |
| Retail price in Euro | 7,24 |
| Content | 1kg |
| Colli | 6 pcs6 |
| Country of Origin | Italy |