Organic Carob powder can be used as an alternative to cocoa powder in e.g. cold/hot drinks, smoothies, desserts and baked goods.
Carob powder is sweeter in taste than cocoa, so you can therefore reduce the amount of sugar when using carob powder.
Carob comes from the fruit of the locust bean tree. The fruit pulp is roasted and crushed into fine flour, which resembles cocoa in appearance, but has its own milder flavor profile. This makes carob suitable when you want a round and pleasant taste without bitterness.
Ingredients: Organic carob powder
Net weight: 250 g
Origin: Germany
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1266 kJ/302 kcal
Fat: <0.5 g of which saturated fatty acids: <0.1 g
Carbohydrates: 52 g of which sugars: 32 g
Dietary fiber: 32 g Protein: 5.0 g Salt: 0.02 g
| Nutritional content pr 100g | Energy: 1266 kJ/302 kcal Fat: <0.5 g of which saturated fatty acids: <0.1 g Carbohydrates: 52 g of which sugars: 32 g Dietary fiber: 32 g Protein: 5.0 g Salt: 0.02 g |
| Inci / Ingrediens | Organic carob powder |
| Retail price in Euro | 8,05 |
| Content | 250g |
| Colli | 6 pcs |
| Country of Origin | Germany |