Organic Cocoa Nibs from biogan are finely chopped, fermented, raw cocoa beans.
Cocoa nibs can be used as a healthier alternative to dark chocolate, replacing chocolate chips in cakes and muffins.
You can also take them with you as a snack when you're on the go, or as a sprinkle over muesli, on ice cream, in fruit salad and in many other contexts.
The Criollo cocoa bean comes from the finest cocoa fruit, which grows wild in Peru in a state-controlled organic area.
Ingredients: Organic cocoa nibs
Net weight: 80 g
Origin: Peru
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2445 kJ/ 585 kcal
Fat: 43g of which saturated fatty acids: 36 g
Carbohydrate: 36 g of which sugars: 0.7 g
Dietary fiber: 27 g Protein: 14 g Salt: 0.02 g
| Retail price in Euro | 6,17 |
| Inci / Ingrediens | Organic Cocoa Nibs |
| Nutritional content pr 100g | Energy: 2445 kJ/ 585 kcal Fat: 43g of which saturated fatty acids: 36 g Carbohydrate: 36 g of which sugars: 0.7 g Dietary fiber: 27 g Protein: 14 g Salt: 0.02 g |
| Content | 80g |
| Country of Origin | Peru |
| Colli | 12 pcs |
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