Økoladen bulk pack (1 kg) of organic 41% milk chocolate baking drops.
The chocolate has a lovely, smooth, and mild flavor with a subtle note of vanilla.
Guide to tempering the chocolate:
Melt two-thirds of the chocolate in a microwave or over a water bath until it reaches 45°C. Then, chop the remaining third into small pieces and stir them into the melted chocolate until the temperature drops to approx. 30°C, which is the correct working temperature.
You can maintain the temperature by gently reheating the chocolate.
Ingredients: Cane sugar*, cocoa butter*, whole MILK powder*, cocoa mass* – * = organic
Minimum 41% cocoa content
Allergens: MILK
Content: 1 kg
Country of origin: Peru
Nutritional information per 100g
Energy 2465 kJ / 592 kcal
Fat 41g, of which saturated fatty acids 25g
Carbohydrate 48g, of which sugars 46g
Dietary fiber 2.4g, Protein 6.5g, Salt 0.21g
| Retail price in Euro | 57,40 |
| Inci / Ingrediens | Cane sugar*, cocoa butter*, whole MILK powder*, cocoa mass* – * = organic - Minimum 41% cocoa content |
| Allergens | MILK |
| Nutritional content pr 100g | Energy 2465 kJ / 592 kcal Fat 41g, of which saturated fatty acids 25g Carbohydrate 48g, of which sugars 46g Dietary fiber 2.4g, Protein 6.5g, Salt 0.21g |
| Content | 1kg |
| Country of Origin | Peru |
| Colli | 1 pcs |