Organic cocoa nibs from biogan are finely chopped, fermented, raw cocoa beans.
Cocoa nibs can be used as a healthier alternative to dark chocolate and replace chocolate chips in both cakes and muffins.
You can also use cocoa nibs as a small snack when you are on the go, or as a sprinkle on your muesli, on desserts, ice cream or fruit salad
The Criollo cocoa bean comes from the finest cocoa fruit that grows wild in Peru in a state-controlled organic area.
Ingredients: organic Cocoa nibs
Net weight: 80 g
Origin: Peru
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2445 kJ/ 585 kcal
Fat: 43g of which saturated fatty acids: 36g
Carbohydrates: 36g of which sugars: 0.7g
Dietary fiber: 27g Protein: 14g Salt: 0.02g
| Nutritional content pr 100g | Energy: 2445 kJ/ 585 kcal Fat: 43g of which saturated fatty acids: 36g Carbohydrates: 36g of which sugars: 0.7g Dietary fiber: 27g Protein: 14g Salt: 0.02g |
| Inci / Ingrediens | organic Cocoa nibs |
| Retail price in Euro | 5,90 |
| Content | 80g |
| Colli | 12 pcs |
| Country of Origin | Peru |
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