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10,60 EUR
(incl. VAT)
The organic mussels come from an organic aquaculture farm on the Spanish northwest coast, which operates in harmony with nature and helps to promote the sustainability of the species.
Here they live for a period of one year on a rope that goes 12 meters into the depth before being hand-packed and placed in a marinade with extra virgin olive oil, vinegar, paprika, onion and garlic from certified organic farms.
The mussels are processed while they are fresh, which results in a significantly better quality product and, not least, a significantly better taste experience.
Ingredients: MUSSELS (MOLLUS, Mytilus galloprovinvialis) 74%, extra virgin olive oil* 4%, apple cider vinegar* 9%, paprika*, onion*, garlic*, sea salt - * = Organic
Allergens: MUSSELS, MOLLUS
May contain traces of: Fish and crustaceans
Weight: 115 g
Drained weight: 85 g
Origin: Atlantic Ocean (Spain)
Storage and shelf life: Dry and cool. You should move the mussels to another container before putting them in the fridge, and then they should be eaten within a few days of opening.
Nutrition information per 100g:
Energy: 928 kJ / 223 kcal
Fat: 16.3 g, of which saturated fatty acids: 2.6 g
Carbohydrates: 1.7 g, of which sugars: <0.5g
Fibre: 0.53g Protein: 17g Salt: 1.23g
| Nutritional content pr 100g | Energy: 928 kJ / 223 kcal Fat: 16.3 g, of which saturated fatty acids: 2.6 g Carbohydrates: 1.7 g, of which sugars: <0.5g Fibre: 0.53g Protein: 17g Salt: 1.23g |
| Inci / Ingrediens | MUSSELS (MOLLUS, Mytilus galloprovinvialis) 74%, extra virgin olive oil* 4%, apple cider vinegar* 9%, paprika*, onion*, garlic*, sea salt - * = Organic |
| Allergens | MUSSELS, MOLLUS |
| Retail price in Euro | 6,97 |
| Content | Weight: 115 g Drained weight: 85 g |
| Colli | 10 pcs |
| Country of Origin | Atlantic Ocean (Spain) |
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