Gelatin is used for, for example, fromage, desserts, jellies and various forms of mousse.
How to do it:
Put the desired number of leaves in cold water for 5 minutes, then carefully press out the water.
Hot dishes: then add the leaves directly to the hot dish and stir thoroughly. The gelatin will then dissolve.
Cold dishes (also applies to cream): Follow point 1 and dissolve the gelatin in a little hot liquid. Then slowly stir the cold mixture into the gelatin. IMPORTANT: do not do it in the opposite order.
Place the food in the refrigerator for at least 4-6 hours.
Warning:
Never let the gelatin boil
Cannot be used with raw pineapple, kiwi and papaya.
Store dry and protect from strong odors
Ingredients: Organic gelatin from pigs.
Contents: 6 leaves (1 leaf 2g. 1 leaf for 500 ml. liquid)
Origin: Germany
Should be stored: Dry and cool
| Retail price in Euro | 1,87 |
| Inci / Ingrediens | Organic gelatin from pigs. |
| Content | 6 leaves |
| Country of Origin | Germany |
| Colli | 20 pcs |
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