Organic whole grain bulgur from biogan has a high content of dietary fiber and leaves a lovely feeling of satiety.
Bulgur is crushed wheat that has been steamed and dried.
Bulgur is suitable for salads, for example, but can also be an exciting alternative to rice in any "rice dish".
When preparing, bulgur should first be boiled for about 10 minutes and then soaked for about 10 minutes.
Ingredients: Organic WHOLE GRAIN WHEAT
Allergens: WHOLE GRAIN WHEAT
May contain traces of: Soy, sesame, nuts and peanuts
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1448 kJ/342 kcal
Fat: 1.5 g of which saturated fatty acids: 0.3 g
Carbohydrate: 67 g of which sugars: 2 g
Dietary fiber: 9.6 g Protein: 11 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1448 kJ/342 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrate: 67 g of which sugars: 2 g Dietary fiber: 9.6 g Protein: 11 g Salt: 0.01 g |
| Inci / Ingrediens | Organic WHOLE GRAIN WHEAT |
| Allergens | WHOLE GRAIN WHEAT |
| Retail price in Euro | 7,38 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |