Organic orzo pasta from biogan is perfect for creating a good filling in your soup.
Orzo is not only for soup dishes, but can also be used on an equal footing with all other pasta.
The durum flour, as used for this delicious organic pasta Orzo, is made in Italy, where the grain is ground in its own mill according to very old traditions.
Ingredients: DURUM WHEAT FLOUR* - * = Organic
Allergens: DURUM WHEAT FLOUR
May contain traces of soy, mustard.
Net weight: 500 g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1519 kJ/358 kcal
Fat: 1.7 g of which saturated fatty acids: 0.4 g
Carbohydrate: 73 g of which sugars: 3.4 g
Dietary fiber: 2.4 g Protein: 12 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1519 kJ/358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrate: 73 g of which sugars: 3.4 g Dietary fiber: 2.4 g Protein: 12 g Salt: 0.01 g |
| Inci / Ingrediens | DURUM WHEAT FLOUR* - * = Organic |
| Allergens | DURUM WHEAT FLOUR |
| Retail price in Euro | 4,02 |
| Content | 500g |
| Colli | 6 pcs |
| Country of Origin | Italy |