biogan organic chickpea flour is made in Europe.
The ground chickpea flour can be used, for example, in unleavened breads, and as a filling in pâté, for soup and falafel mix.
Due to its high protein content, chickpeas have long been a part of vegetarian dishes, but in recent years have become a popular flour variety in many cuisines.
Chickpeas have a delicious nutty flavor that works well in many different dishes.
Chickpea flour should be heat-treated before use to inactivate the lectins.
The flour is automatically heat-treated in baked goods and hot dishes.
If, on the other hand, you want to use chickpea flour for hummus, for example, you must first heat-treat the flour in a microwave/oven, where it must reach a temperature of at least 70 degrees.
Ingredients: Chickpeas* - * = Organic
May contain traces of: Gluten and soy
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1421kJ/335 kcal
Fat: 4.9 g of which saturated fatty acids: 0.6 g
Carbohydrates: 54 g of which sugars: 3.7 g
Dietary fiber: 14 g Protein: 22 g Salt: 0.02 g
| Retail price in Euro | 8,85 |
| Inci / Ingrediens | Chickpeas* - * = Organic |
| Nutritional content pr 100g | Energy: 1421kJ/335 kcal Fat: 4.9 g of which saturated fatty acids: 0.6 g Carbohydrates: 54 g of which sugars: 3.7 g Dietary fiber: 14 g Protein: 22 g Salt: 0.02 g |
| Content | 1kg |
| Country of Origin | Italy |
| Colli | 6 pcs |
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