Organic soy "meat" from biogan is made from soybeans that have been pressed for oil.
Soy meat is suitable for vegetarian and vegan dishes, as a substitute for animal meat.
When preparing, it is recommended that the soy meat is cooked with either herbs or vegetable broth.
Here's how:
For 100g of soy meat, use 1/2 liter of boiling water
Soak the meat for 5 minutes
To give it a little flavor, you can add a bouillon cube
After soaking, 100g of soy meat corresponds to 250g of meat
Ingredients: SOYBEANS* - * = Organic
Allegens:SOYBEANS
Net weight: 250g
Origin: France
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1461kJ/348 kcal
Fat: 7.3 g, of which saturated fatty acids: 1.0 g
Carbohydrates: 15 g, of which sugars: 10 g
Dietary fiber: 21 g Protein: 45 g Salt: 0.02 g
| Nutritional content pr 100g | Energy: 1461kJ/348 kcal Fat: 7.3 g, of which saturated fatty acids: 1.0 g Carbohydrates: 15 g, of which sugars: 10 g Dietary fiber: 21 g Protein: 45 g Salt: 0.02 g |
| Inci / Ingrediens | SOYBEANS* - * = Organic |
| Allergens | SOYBEANS* |
| Retail price in Euro | 4,83 |
| Content | 250g |
| Colli | 6 pcs |
| Country of Origin | France |
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