Corn is a particularly good raw material for galettes, because corn gives a lovely taste, and corn is also a good alternative if you want to avoid rice-based products.
Organic protein galettes from biogan are made from corn and 36% legumes. This means that in addition to corn, flour produced from chickpeas, red lentils and dried peas is used.
The ground legumes are mixed with corn, salt and a little water. They are then cooked in a so-called galette machine, which uses heat and pressure to shape them into galettes.
The galettes have a protein content of 15%, and they are just crunchy and crispy every time.
A wonderful little snack for the little hunger, or with, for example, neutral cream cheese, sliced salmon and chives.
Galettes are simply perfect as a starter or try a pizza snack:
1 piece protein galette
1 tbsp pizza sauce
28 g grated cheese
Put sauce and cheese on the galette and put it in the oven until the cheese is melted
Ingredients: corn* 60%, legumes*36% (green peas*, lentils*, chickpeas*), salt, sunflower oil* - *=Organic
Origin: Italy
Should be stored dry and cool and not in direct light.
Nutritional information per 100g:
Energy: 1575 kJ/ 372 kcal
Fat: 1.9g. Of which saturated fatty acids: 0.4g
Carbohydrates: 72g. Of which sugars: 0.7g
Dietary fiber: 4.7g. Protein: 15g. Salt: 0.55g
| Retail price in Euro | 3,08 |
| Inci / Ingrediens | corn* 60%, legumes*36% (green peas*, lentils*, chickpeas*), salt, sunflower oil* - *=Organic |
| Nutritional content pr 100g | Energy: 1575 kJ/ 372 kcal Fat: 1.9g. Of which saturated fatty acids: 0.4g Carbohydrates: 72g. Of which sugars: 0.7g Dietary fiber: 4.7g. Protein: 15g. Salt: 0.55g |
| Content | 100g |
| Country of Origin | Italy |
| Colli | 12 pcs |
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