6,58 EUR
(incl. VAT)The organic gluten-free popped millet balls with peanut from biogan have a lovely peanut flavor, which makes them particularly tasty. It is recommended to enjoy them with a good glass of wine or juice.
Popped millet balls are made from shelled millet that is "popped up" in an extruder, which is a machine that uses pressure and heat to squeeze out products.
The fact that they are certified gluten-free means that shelling and packaging take place in a factory that exclusively manufactures gluten-free products. Furthermore, samples are continuously taken and analyzed for gluten to ensure that the limit values are met.
NB! Due to the production method, this product always has a relatively short shelf life.
Ingredients: Millet*, PEANUTS* 18%, sunflower oil* and sea salt - *= Organic
Allergens: PEANUTS
May contain traces of: MILK
Origin: Hungary
Net weight: 75 g
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1999 kJ/477 kcal
Fat: 21 g of which saturated fatty acids: 4.9 g
Carbohydrates: 57 g of which sugars: 1.0 g
Protein: 14 g Salt: 1.0 g
| Retail price in Euro | 2,14 |
| Inci / Ingrediens | Millet*, PEANUTS* 18%, sunflower oil* and sea salt - *= Organic |
| Allergens | PEANUTS |
| Nutritional content pr 100g | Energy: 1999 kJ/477 kcal Fat: 21 g of which saturated fatty acids: 4.9 g Carbohydrates: 57 g of which sugars: 1.0 g Protein: 14 g Salt: 1.0 g |
| Content | 75g |
| Country of Origin | Hungary |
| Colli | 12 pcs |
We always recommend checking the list of ingredients on the product you receive before using it, as there may be minor discrepancies between the information listed below and the actual product delivered.
Customers who bought this product also bought
