Organic Ingrid peas from biogan are produced in Denmark by a Danish organic grower.
The Danish organic Ingrid pea has a firm structure and a rich flavor. The shape, structure and uses of the Ingrid pea are very similar to those of the chickpea and are therefore a popular alternative.
Use the Ingrid pea as a filling in soups, salads, stews or also try it as a dip, a clear recommendation from here.
Preparation:
Ingrid peas should be soaked for approx. 10 hours
Rinse the peas and cook them in a pot with fresh and lightly salted water for approx. 30-60 minutes.
Ingredients: Organic Ingrid peas
Net weight: 500g
Origin: Denmark
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1192 kJ/287 kcal
Fat: 1.8 g
-of which saturated fatty acids: 0.3 g
Carbohydrate: 34 g
-of which sugars: 4.8 g
Dietary fiber: 27 g
Protein: 19 g
Salt: 0.0 g
| Retail price in Euro | 5,63 |
| Inci / Ingrediens | Organic Ingrid peas |
| Nutritional content pr 100g | Energy: 1192 kJ/287 kcal Fat: 1.8 g -of which saturated fatty acids: 0.3 g Carbohydrate: 34 g -of which sugars: 4.8 g Dietary fiber: 27 g Protein: 19 g Salt: 0.0 g |
| Content | 500g |
| Country of Origin | Denmark |
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