To achieve the best quality of organic cold-pressed virgin coconut oil, the meat is first shredded into very fine strips and then dried at a controlled temperature.
The oil is then cold-pressed. Virgin coconut oil begins to solidify at around 25°C.
With its juicy taste of fresh coconut, this coconut oil is suitable for all kinds of exotic specialties and of course also everyday dishes.
Virgin coconut oil is resistant to high temperatures, and is therefore ideal for both frying and baking.
In tropical countries where palms grow, the coconut palm is also called the Tree of Heaven. The name comes from the fact that everything on the 30-meter-long tree is usable and therefore it is a gift from heaven.
Ingredients: Organic cold-pressed virgin coconut oil
Net content: 950 ml
Origin: Philippines
Store at 15-25 °C and out of direct sunlight.
Nutritional content per 100 ml:
Energy: 3367 kJ/819 kcal
Fat: 91 g of which saturated fatty acids: 83 g
Carbohydrates: 0 g of which sugars: 0 g
Dietary fiber: 0 g Protein: 0 g Salt: 0 g
| Nutritional content pr 100g | Energy: 3367 kJ/819 kcal Fat: 91 g of which saturated fatty acids: 83 g Carbohydrates: 0 g of which sugars: 0 g Dietary fiber: 0 g Protein: 0 g Salt: 0 g |
| Inci / Ingrediens | Organic cold-pressed virgin coconut oil |
| Retail price in Euro | 24,56 |
| Content | 950ml |
| Colli | 6 pcs |
| Country of Origin | Philippines |