The organic and vegan red pesto from biogan comes from the Liguria region in Italy.
The red pesto is produced at a dedicated Italian pesto manufacturer, where they have developed and specialized in the production of pestos for many years.
This pesto is made with tofu instead of the classic cheese, which makes it vegan.
Red pesto is particularly good for tapas, as it provides a delicious and extra good taste experience for both the cheese and the bread.
The pesto also goes very well in salads, in pasta, or as a spread for your sandwich, etc.
The pesto has a wonderful taste of sun-dried tomatoes, and has a delicious creamy consistency.
Before using the red pesto, you should stir it thoroughly to ensure the best possible delicious consistency.
Ingredients: Sun-dried tomatoes* 31%, sunflower oil*, tomato paste* 19%, basil in sunflower oil (basil* 90%, sunflower oil* 7%, salt), CASHEW NUTS*, water, potato flakes*, tofu* 2% (water, SOY*), chopped linseed*, extra virgin olive oil*, pine nuts*, garlic*, salt, acidity regulator (citric acid, lactic acid) - * = Organic
Allergens: CASHEW NUTS, SOY
May contain traces of: Milk and other nuts
Net weight: 130 g
Origin: Italy
Storage: Dry and cool - Refrigerate after opening and use within 5 days
Nutritional content per serving 100 g:
Energy: 1604kJ/388 kcal
Fat: 36 g of which saturated fatty acids: 4.4 g
Carbohydrate: 11 g of which sugars: 6.4 g
Protein: 3.2 g Salt: 1.3 g
| Nutritional content pr 100g | Energy: 1604kJ/388 kcal Fat: 36 g of which saturated fatty acids: 4.4 g Carbohydrate: 11 g of which sugars: 6.4 g Protein: 3.2 g Salt: 1.3 g |
| Inci / Ingrediens | Sun-dried tomatoes* 31%, sunflower oil*, tomato paste* 19%, basil in sunflower oil (basil* 90%, sunflower oil* 7%, salt), CASHEW NUTS*, water, potato flakes*, tofu* 2% (water, SOY*), chopped linseed*, extra virgin olive oil*, pine nuts*, garlic*, salt, acidity regulator (citric acid, lactic acid) - * = Organic |
| Allergens | CASHEW NUTS, SOY |
| Retail price in Euro | 3,48 |
| Content | 130g |
| Colli | 6 pcs |
| Country of Origin | Italy |
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