Organic kidney beans from biogan are good for chili sin carne, in all kinds of stews, tacos, enchiladas and not to forget in salads.
Kidney beans are mild in taste, slightly sweet and have a delicious creamy consistency.
Here's how:
Soak the kidney beans for 10-12 hours.
Put them in fresh water and let them boil for half an hour.
After boiling, you can also choose to marinate or roast the beans.
Cooked kidney beans can also be frozen for later use.
Ingredients: Organic kidney beans
Net weight: 1 kg.
Origin: China.
Should be stored: Dry and cool.
Nutritional content per. 100 g:
Energy: 1218 kJ/ 290 kcal
Fat: 1.4 g of which saturated fatty acids: 0.2 g
Carbohydrates: 37 g of which sugars: 1.1 g
Dietary fiber: 21 g Protein: 22 g Salt: 0.05 g
| Nutritional content pr 100g | Energy: 1218 kJ/ 290 kcal Fat: 1.4 g of which saturated fatty acids: 0.2 g Carbohydrates: 37 g of which sugars: 1.1 g Dietary fiber: 21 g Protein: 22 g Salt: 0.05 g |
| Inci / Ingrediens | Organic kidney beans |
| Retail price in Euro | 8,85 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | China |
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