Organic culinary lentils from biogan are grown in France.
Culinary lentils are also called Type Du Puy lentils. Culinary lentils are small and firm and have a lovely spicy flavour.
The culinary lentils are suitable as a side dish in salads or for pâtés, meatballs and stews.
The lentils give a good feeling of satiety and are ideal for meatless days and in vegetarian dishes.
Before using the lentils, they should be rinsed and boiled for 20-30 minutes in a ratio of 1:5.
Recipe for vegetarian meatballs:
175g celeriac, 3 red onions, 1 carrot, 2 eggs, 1 dl oatmeal, 1 ½ dl cooked culinary lentils, curry, turmeric, chilli, garlic, salt and pepper.
Boil the lentils for 15 minutes. Clean the vegetables and blend everything together. Let the stuffing rest for 15 minutes. Shape into meatballs, brown in coconut oil for approx. 8 min. on each side.
Ingredients: Organic culinary lentils
Net weight: 750 g
Origin: France
Should be stored: Dry and cool
Allergens: May contain traces of gluten
Nutritional content per 100 g:
Energy: 1478 kJ/352 kcal
Fat: 1.1 g of which saturated fatty acids: 0.2 g
Carbohydrates: 60 g of which sugars: 2 g
Dietary fiber: 11 g Protein: 26 g Salt: 0.02 g
| Nutritional content pr 100g | Energy: 1478 kJ/352 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 60 g of which sugars: 2 g Dietary fiber: 11 g Protein: 26 g Salt: 0.02 g |
| Inci / Ingrediens | Organic culinary lentils |
| Retail price in Euro | 7,24 |
| Content | 750g |
| Country of Origin | France |
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