Biogan organic baking powder is a leavening agent used in baking.
When using it, it is recommended to dose 21 g of baking powder per 500 g of flour.
Baking powder is a combination of acid and base, and the reaction between these creates carbon dioxide when baking powder comes into contact with liquid and the heat from the oven.
It is this reaction that makes the baked goods airy and delicious
Ingredients: Cornstarch*, cream of tartar (24.7% potassium hydrogen tartrate) and leavening agent (sodium carbonate) - *= Organic
Net weight: 100 g
Origin: Germany
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1004 kJ/235 kcal
Fat: 0.3 of which saturated fatty acids: 0
Carbohydrates: 44 g of which sugars: 0 g
Dietary fiber 0 g, Protein: 0 g, Salt: 18 g
| Nutritional content pr 100g | Energy: 1004 kJ/235 kcal Fat: 0.3 of which saturated fatty acids: 0 Carbohydrates: 44 g of which sugars: 0 g Dietary fiber 0 g, Protein: 0 g, Salt: 18 g |
| Inci / Ingrediens | Cornstarch*, cream of tartar (24.7% potassium hydrogen tartrate) and leavening agent (sodium carbonate) - *= Organic |
| Retail price in Euro | 30,8 |
| Content | 100g |
| Colli | 12 pcs |
| Country of Origin | Germany |
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