biogan organic red rice has retained its shell and is unpolished, which is precisely why it is red. Their shell parts contain anthocyanins, which are known from the red, blue and purple shades of the plant kingdom.
Red rice is often eaten as a side dish and is very decorative in various salads and together with other rice.
To get the full benefit of the delicious taste, it is recommended to use it as a central element in the dish and not just as a filling or starch.
Cooking instructions: Boil the rice in a ratio of 1 part to 2 parts water and cook for 35 minutes. After that, let it rest for approx. 10 minutes.
Ingredients: Organic red rice
Net weight: 500 g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1501 kJ/359 kcal
Fat: 3 g of which saturated fatty acids: 0.6 g
Carbohydrate: 73 g of which sugars: 0.9 g
Dietary fiber: 4 g Protein: 8 g Salt: 0.01 g
Serving suggestion:
Greek-inspired salad:
A tasty salad with beans, red rice and vegetables
Ingredients:
2 dl red rice
100 g cooked kidney beans (remember to soak)
1 red bell pepper
150 g cherry tomatoes, cut in half
4-6 spring onions
50 g kalamata olives
75 g cashew nuts
100 g feta
Sea salt
Freshly ground pepper
Dressing
1 tbsp mustard
2 tbsp balsamic vinegar
5 tbsp olive oil
Lemon juice
How to:
Start by cooking the rice according to the instructions on the bag, let them cool
Mix the mustard and balsamic dressing, then mix in the oil. Season with lemon
Mix the beans, red pepper, sautéed spring onions, halved olives and the red rice
Carefully fold in the halved cherry tomatoes
Pour the dressing over the salad and let it sit for a whileRoast the cashews in a pan, then fold them into the salad together with the feta.
Season with salt and pepper.
Serve immediately
| Nutritional content pr 100g | Energy: 1501 kJ/359 kcal Fat: 3 g of which saturated fatty acids: 0.6 g Carbohydrate: 73 g of which sugars: 0.9 g Dietary fiber: 4 g Protein: 8 g Salt: 0.01 g |
| Inci / Ingrediens | Organic red rice |
| Retail price in Euro | 5,36 |