Organic gluten-free buckwheat flour from biogan can be used for both baking and cooking.
The flour can be used as a binder, and can replace eggs in cooking, for example in vegetarian dishes and pates.
Organic buckwheat flour has a slightly nutty, slightly bitter taste.
Gluten-free flour means that the gluten content does not exceed 20 mg per kg.
Ingredients: Organic buckwheat
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy 1511 kJ/357 kcal
Fat: 3.23 g of which saturated fatty acids: 0.67 g
Carbohydrate: 67.77 g of which sugars: 0.95 g
Dietary fiber: 5.4 g Protein: 11.56 g Salt: 0.01 g
| Nutritional content pr 100g | Energy 1511 kJ/357 kcal Fat: 3.23 g of which saturated fatty acids: 0.67 g Carbohydrate: 67.77 g of which sugars: 0.95 g Dietary fiber: 5.4 g Protein: 11.56 g Salt: 0.01 g |
| Inci / Ingrediens | Organic buckwheat |
| Retail price in Euro | 8,18 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |
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