Organic and gluten-free corn flour from biogan is produced in Europe and can be used for both cooking and baking.
Corn flour is made from ground corn kernels, and is particularly popular in the southern United States, and in South America for example bread and porridge, or for characteristically thin pancakes and tortillas.
In Northern Italy, corn flour is used for polenta, which is a thick porridge.
Corn flour is neutral in taste, and therefore corn flour has many uses, and can also be used in soups or as a sauce thickener.
Ingredients: Organic corn flour
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1485 kJ/350 kcal
Fat: 1.2 g of which saturated fatty acids: 0.29 g
Carbohydrate: 75.8 g of which sugars: 0.63 g
Dietary fiber: 2.8 g Protein: 7.6 g Salt: 0.001 g
| Nutritional content pr 100g | Energy: 1485 kJ/350 kcal Fat: 1.2 g of which saturated fatty acids: 0.29 g Carbohydrate: 75.8 g of which sugars: 0.63 g Dietary fiber: 2.8 g Protein: 7.6 g Salt: 0.001 g |
| Inci / Ingrediens | Organic and corn flour |
| Retail price in Euro | 4,15 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |