biogan organic breadsticks are produced in the South of France, following a traditional production process, also known as Rubata.
Rubata is not extruded like other breadsticks, but made from a "rolled" dough. It is also worth noting the high content of olives and spices.
Ingredients: WHEAT FLOUR*, black olives* (7.4%), extra virgin olive oil* (7.6%), yeast*, sea salt from Camarque, Herbs de Provence* (0.7%) - *= Organic
Allergens: WHEAT FLOUR
May contain traces of sesame and milk.
Net weight: 160 g
Origin: France
Should be stored: Dry and cool, away from direct sunlight.
Nutritional content per 100 g:
Energy: 1639 kJ/ 338 kcal
Fat: 8.2 g of which saturated fatty acids: 1.5 g
Carbohydrate: 58 g of which sugars: 3.1 g
Dietary fiber: 3.7 g Protein: 9 g Salt: 1.6 g
| Nutritional content pr 100g | Energy: 1639 kJ/ 338 kcal Fat: 8.2 g of which saturated fatty acids: 1.5 g Carbohydrate: 58 g of which sugars: 3.1 g Dietary fiber: 3.7 g Protein: 9 g Salt: 1.6 g |
| Inci / Ingrediens | WHEAT FLOUR*, black olives* (7.4%), extra virgin olive oil* (7.6%), yeast*, sea salt from Camarque, Herbs de Provence* (0.7%) - *= Organic |
| Allergens | WHEAT FLOUR |
| Retail price in Euro | 4,02 |
| Content | 160g |
| Colli | 8 pcs |
| Country of Origin | France |
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