The organic gluten-free popped millet balls with peanut from biogan have a lovely peanut flavor, which makes them particularly tasty. It is recommended to enjoy them with a good glass of wine or juice.
Popped millet balls are made from shelled millet that is "popped up" in an extruder, which is a machine that uses pressure and heat to squeeze out products.
The fact that they are certified gluten-free means that shelling and packaging take place in a factory that exclusively manufactures gluten-free products. Furthermore, samples are continuously taken and analyzed for gluten to ensure that the limit values are met.
NB! Due to the production method, this product always has a relatively short shelf life.
Ingredients: Millet*, PEANUTS* 18%, sunflower oil* and sea salt - *= Organic
Allergens: PEANUTS
May contain traces of: MILK
Origin: Hungary
Net weight: 75 g
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1999 kJ/477 kcal
Fat: 21 g of which saturated fatty acids: 4.9 g
Carbohydrates: 57 g of which sugars: 1.0 g
Protein: 14 g Salt: 1.0 g
| Nutritional content pr 100g | Energy: 1999 kJ/477 kcal Fat: 21 g of which saturated fatty acids: 4.9 g Carbohydrates: 57 g of which sugars: 1.0 g Protein: 14 g Salt: 1.0 g |
| Inci / Ingrediens | Millet*, PEANUTS* 18%, sunflower oil* and sea salt - *= Organic |
| Allergens | PEANUTS |
| Retail price in Euro | 2,01 |
| Content | 75g |
| Colli | 12 pcs |
| Country of Origin | Hungary |
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