GEO GREENS organic cress seeds for germination provide the characteristic delicate cress that we all know and love.
Cress is especially tasty on an egg dish, whether it's in a lunchbox, or on a highly coated open sandwich.
Cress is also absolutely fantastic in your sandwich, and not to forget salads, and as a garnish for both hot and cold dishes.
Here's how to do it:
1. Soak the seeds for 5-10 minutes
2. Put the seeds in a germination container and distribute them evenly
3. Water with fresh cool water once a day until leaves form, then water two to three times a day
4. Scent the sprouts when watering, they should smell fresh. Be careful not to use too much water, as this can damage the sprouts
5. The development of the small visible sprout takes four days. Germination to leaf formation takes up to eight days.
Content: Cress seeds* - * = Organic
May contain traces of: Gluten, soy and mustard
Ingredients: Latin name: Lepidum Sativum
Country of origin Italy
Net weight: 35 g