The tuna is caught in a sustainable manner, keeping the species in balance. It is packed in BPA-free packaging and is soaked in organic olive oil.
The fish is first steamed and then hand-skinned. This means that no chemicals are used to remove the skin, and the pieces of fish are nice and large.
It is worth noting that the fish is also treated gently during the production process, in exactly the same way as it has been done for hundreds of years in Spain.
Completely unreal for today's fishing, the mackerel is fished with a line from a fishing boat in the Atlantic Ocean close to the coast of Spain.
By using a line from a boat, it is possible to take into account endangered species, minimum sizes, fishing times and quotas.
Ingredients: TUNA (FISH, Katsuwonus pelamis) 76%, extra virgin olive oil* 23%, sea salt - * = Organic
Allergens: TUNA, FISH
May contain traces of: Crustaceans and molluscs
Weight: 525g
Drained weight: 400g
Origin: Atlantic Ocean (Spain)
Storage and shelf life: Dry and cool. You should move the fish to another container before putting it in the fridge, and then it should be eaten within a few days of opening.
Nutritional content per 100 g:
Energy: 1331 kJ/321 kcal
Fat: 25 g, of which saturated fatty acids: 4.4 g
Carbohydrate: 2 g, of which sugars: 1 g
Protein: 23 g Salt: 0.25 g
| Nutritional content pr 100g | Energy: 1331 kJ/321 kcal Fat: 25 g, of which saturated fatty acids: 4.4 g Carbohydrate: 2 g, of which sugars: 1 g Protein: 23 g Salt: 0.25 g |
| Inci / Ingrediens | TUNA (FISH, Katsuwonus pelamis) 76%, extra virgin olive oil* 23%, sea salt - * = Organic |
| Allergens | TUNA, FISH |
| Retail price in Euro | 20,13 |
| Content | Weight: 120 g Drained weight: 90 g |
| Colli | 10 pcs |
| Country of Origin | Atlantic Ocean (Spain) |