Organic and gluten-free tapioca flour from biogan can be used for everything from baking, smoothing, soups and breading.
Tapioca flour is also called tapioca starch. The starch is extracted from the roots of the cassava plant.
Cassava is grown in South America. Cassava is also known as Yuca.
Tapioca gives a good consistency to gluten-free bread and helps bind the dough together.
How much you want to add depends on the product you are making.
Pancakes can, for example, be made exclusively with tapioca.
In bread, up to 20% of the flour can be replaced with tapioca.
Ingredients: Tapioca starch* - * = Organic
May contain traces of: gluten
Origin: Vietnam
Net weight: 500g
Should be stored dry and cool.
Nutritional declaration per 100g:
Energy: 1477 kJ/353 kcal
Fat: 0.24 g, of which saturated fatty acids: 0.06 g
Carbohydrates: 85 g, of which sugars: 3.4 g
Dietary fiber: 1.8 g, Protein: 0.62 g, Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1477 kJ/353 kcal Fat: 0.24 g, of which saturated fatty acids: 0.06 g Carbohydrates: 85 g, of which sugars: 3.4 g Dietary fiber: 1.8 g, Protein: 0.62 g, Salt: 0.01 g |
| Inci / Ingrediens | Tapioca starch* - * = Organic |
| Retail price in Euro | 5,50 |
| Content | 500g |
| Colli | 6 pcs |
| Country of Origin | Vietnam |