biogan organic agar agar is a vegetable substitute for animal gelatin.
Agar Agar is made from organic red algae.
Agar agar is ideal for use in, for example, jam, desserts, fruit fillings, juice and dairy products.
The powder has a very weak taste, which in turn penetrates the dishes you use it for.
1 tsp. agar agar corresponds to 5 sheets of house-made breadcrumbs, but it is important to remember that Agar Agar's function is impaired if it is used with citrus fruits such as orange or lemon.
For 1/2 liter of hot liquid or 500g of fruit, use 1 teaspoon of agar agar. 5 tbsp. of liquid is removed and stirred with agar agar, then the rest is added to the liquid and boiled for approx. 2 minutes.
The solution turns into jelly at temperatures between 34-38 degrees and will solidify upon further cooling.
For pudding, use 2 teaspoons.
Ingredients: Agar agar* - * = Organic
Net weight: 30 g
Origin: Germany
Storage: Dry and cool
Nutritional content per 100 g:
Energy: 775 kJ/191 kcal
Fat: 0.3 g of which saturated fatty acids: 0.3 g
Carbohydrates: 10 g of which sugars: 0.5 g
Dietary fiber: 70 g Protein: 2 g Salt: 3.12 g
| Nutritional content pr 100g | Energy: 775 kJ/191 kcal Fat: 0.3 g of which saturated fatty acids: 0.3 g Carbohydrates: 10 g of which sugars: 0.5 g Dietary fiber: 70 g Protein: 2 g Salt: 3.12 g |
| Inci / Ingrediens | Agar Agar* - * = Organic |
| Retail price in Euro | 5,09 |
| Content | 30g |
| Colli | 12 pcs |
| Country of Origin | Germany |