Organic Jackfruit is a very special tropical fruit that is very difficult to prepare in its raw form, but here in brine it is super easy to use and therefore Jackfruit has also gained great popularity in Europe in recent years, especially for vegetarians and vegans who often use jackfruit as a meat substitute due to its consistency, which is very similar to shredded meat, and is therefore excellent as a vegan version of pulled pork (pulled jackfruit).
Jackfruit has a very mild, sweet and fruity taste with sweet notes of apple, pineapple, mango and banana and must therefore be seasoned very well during the preparation of the dish.
Jackfruit has a low calorie content.
Ingredients: Jackfruit*, water, sea salt, lime juice* - * = Organic
Net content: 400 g
Drained weight: 225g
Origin: Sri Lanka
Nutritional content per 100 g:
Energy: 360 kJ/86 kcal
Fat: 0.2 g, of which saturated fatty acids: 0 g
Carbohydrate: 19.5 g, of which sugars: 0 g
Protein: 1.5 g Salt: 2.1 g
Storage: Dry and cool and after opening in the refrigerator, and remember to transfer it to a different form of storage than the original can.
Comes in a BPA-free can.
| Nutritional content pr 100g | Energy: 360 kJ/86 kcal Fat: 0.2 g, of which saturated fatty acids: 0 g Carbohydrate: 19.5 g, of which sugars: 0 g Protein: 1.5 g Salt: 2.1 g |
| Inci / Ingrediens | Jackfruit*, water, sea salt, lime juice* - * = Organic |
| Retail price in Euro | 3,48 |
| Country of Origin | Sri Lanka |