The organic and vegan green pesto from biogan comes from the Liguria region in Italy.
The green pesto is produced at a dedicated Italian pesto manufacturer, where they have developed and specialized in the production of pestos for many years.
This pesto is made with tofu instead of the classic cheese, which makes it vegan.
Green pesto is particularly good for tapas, as it provides a delicious and extra good taste experience for both the cheese and the bread.
The pesto also works very well in salads, in pasta, or as a spread for your sandwich, etc.
The pesto has a wonderful taste and aroma of fresh basil, and has a delicious creamy consistency.
Before using the green pesto, you should stir it thoroughly to ensure the best possible delicious consistency.
Ingredients: Sunflower oil*, basil in sunflower oil* 35% (basil* 90%, sunflower oil* 7%, salt), CASHEW NUTS*, water, potato flakes*, tofu* (water, SOY), chopped flaxseeds*, extra virgin olive oil*, pine nuts*, garlic*, salt, acidity regulator (citric acid) - * = Organic
Allergens: CASHEW NUTS, SOY
May contain traces of: Milk and walnuts
Net content: 130 g
Origin: Italy
Storage: Dry and cool - Refrigerate after opening and use within 5 days
Nutritional content per 100 g:
Energy: 1917 kJ/ 465 kcal
Fat: 45.6 g of which saturated fatty acids: 5.5 g
Carbohydrate: 8.7 g of which sugars: 0.5 g
Protein: 3.9 g Salt: 1.56 g
| Nutritional content pr 100g | Energy: 1917 kJ/ 465 kcal Fat: 45.6 g of which saturated fatty acids: 5.5 g Carbohydrate: 8.7 g of which sugars: 0.5 g Protein: 3.9 g Salt: 1.56 g |
| Inci / Ingrediens | Sunflower oil*, basil in sunflower oil* 35% (basil* 90%, sunflower oil* 7%, salt), CASHEW NUTS*, water, potato flakes*, tofu* (water, SOY), chopped flaxseeds*, extra virgin olive oil*, pine nuts*, garlic*, salt, acidity regulator (citric acid) - * = Organic |
| Allergens | CASHEW NUTS, SOY |
| Retail price in Euro | 3,48 |
| Content | 130g |
| Colli | 6 pcs |
| Country of Origin | Italy |
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