Organic oat bran from biogan can be eaten straight from the bag on, for example, yogurt, whole milk or mixed into your muesli.
Oat bran is the edible, outer layer of the oats.
Oat bran can also be used as an ingredient in prepared dishes such as porridge, pies and minced meat dishes.
Pancakes with oat bran, how to make them:
2 eggs
200g oat bran
1 pear
1 tsp vanilla
1 tsp baking powder
1 tbsp honey
2.5 dl milk
Butter for frying
Whisk eggs, oat bran and grated pear.
Add the other ingredients and mix well.
They are a little harder to turn than normal pancakes and need longer to bake.
Topping: chopped nuts, fresh fruit or berries
Ingredients: Organic oats
Net weight: 400 g
Origin: Denmark
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1518 kJ/360 kcal
Fat: 6.6 g of which saturated fatty acids: 1.1 g
Carbohydrates: 55 g of which sugars: 1.3 g
Dietary fiber: 12 g Protein: 15 g Salt: 0.1 g
| Inci / Ingrediens | Energy: 1518 kJ/360 kcal Fat: 6.6 g of which saturated fatty acids: 1.1 g Carbohydrates: 55 g of which sugars: 1.3 g Dietary fiber: 12 g Protein: 15 g Salt: 0.1 g |
| Allergens | Organic oats |
| Retail price in Euro | 3,89 |
| Content | 400g |
| Colli | 6 pcs |
| Country of Origin | Finland |