Organic coconut flour from biogan is a grated oven-dried coconut, extracted from matured coconut, which has had all its juice pressed out of it.
Coconut flour can be used as an ingredient in your cooking, especially in low-carb and paleo dishes, coconut is a popular ingredient, but also in your porridge, in confectionery or in your baked goods such as gluten-free buns and cakes, and last but not least as a decoration, coconut is good, and it is both tasty and decorative.
Ingredients: Organic coconut flour
Net weight: 500 g
Origin: Philippines
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2831 kJ/677 kcal
Fat: 66 g of which saturated fatty acids: 57 g
Carbohydrate: 10 g of which sugars: 6.4 g
Dietary fiber: 13 g Protein: 7.6 g Salt: 0.03 g
| Nutritional content pr 100g | Energy: 2831 kJ/677 kcal Fat: 66 g of which saturated fatty acids: 57 g Carbohydrate: 10 g of which sugars: 6.4 g Dietary fiber: 13 g Protein: 7.6 g Salt: 0.03 g |
| Inci / Ingrediens | Organic coconut flour |
| Retail price in Euro | 6,70 |
| Content | 500g |
| Country of Origin | Philippines |
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