Organic whole grain jasmine rice from biogan is very aromatic, both the taste and the smell of the slender jasmine rice are almost reminiscent of flowers.
Jasmine rice is particularly popular in Asia because it becomes sticky when cooked, which is an advantage when eating with chopsticks.
Whole grain rice contains a high level of fiber and protein.
Preparation:
Rinse the rice thoroughly
Cook it for about 30 minutes in the ratio of 1 dl rice to 2 dl water
Let it rest for 15 minutes before serving
Ingredients: Whole grain jasmine rice - * = Organic
Net weight: 1 kg
Origin: Cambodia
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1549 kJ/370kcal
Fat: 2.9 g of which saturated fatty acids: 0.6 g
Carbohydrate: 77 g of which sugars: 0.9 g
Dietary fiber: 4 g Protein: 7.9 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1549 kJ/370kcal Fat: 2.9 g of which saturated fatty acids: 0.6 g Carbohydrate: 77 g of which sugars: 0.9 g Dietary fiber: 4 g Protein: 7.9 g Salt: 0.01 g |
| Inci / Ingrediens | Whole grain jasmine rice - * = Organic |
| Retail price in Euro | 7,45 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Cambodia |