Organic gluten-free soy flour from biogan is ground and roasted in Europe.
Soybeans have a very high protein content and are used to enrich flour, minced meat and other foods.
Soy flour was developed in the 1940s to extend the shelf life and improve the structure of a number of products.
Soy flour cannot replace all wheat or rye flour in bread production, but up to approx. 15% can be replaced with soy flour to give a dense bread.
Ingredients: Organic SOYBEANS
Allergens: SOYBEANS
May contain traces of gluten.
Net weight: 500 g
Origin: Austria
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1677 kJ/403 kcal
Fat: 21 g of which saturated fatty acids: 3 g
Carbohydrate: 3 g of which sugars: 3 g
Dietary fiber: 19 g Protein: 41 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1677 kJ/403 kcal Fat: 21 g of which saturated fatty acids: 3 g Carbohydrate: 3 g of which sugars: 3 g Dietary fiber: 19 g Protein: 41 g Salt: 0.01 g |
| Inci / Ingrediens | Organic SOYBEANS |
| Allergens | SOYBEANS |
| Retail price in Euro | 4,29 |
| Content | 500g |
| Colli | 6 pcs |
| Country of Origin | Austria |