biogan organic millet flour is certified gluten-free, which means that milling and packaging take place in a factory that does not process gluten-containing products.
In addition, samples are taken regularly and analyzed for gluten to ensure that the limit values are met.
Millet flour comes from millet, which is one of the grains that has been cultivated for the longest time.
For hundreds of years, millet flour has been used in cooking in both Europe and Africa.
The millet flour is ground on a stone mill, and it is worth noting that this organic millet flour is of European origin.
Millet flour can be used for, for example, porridge, in your baked goods, soups, vegetarian dishes, and porridge for infants.
Recipe for thin millet porridge:
Whisk flour with water in a thick-bottomed pot in a ratio of 1:4
Bring the porridge to a boil
Cook over low heat for a few minutes
Add fat if desired for a more nutritious porridge
Ingredients: Organic millet
Net weight: 1 kg
Origin: Poland
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1493 kJ/357 kcal
Fat: 3.9 g of which saturated fatty acids: 0.9 g
Carbohydrate: 69 g of which sugars: 1.5 g
Dietary fiber: 3.9 g Protein: 11 g Salt: <0.01 g
| Nutritional content pr 100g | Energy: 1493 kJ/357 kcal Fat: 3.9 g of which saturated fatty acids: 0.9 g Carbohydrate: 69 g of which sugars: 1.5 g Dietary fiber: 3.9 g Protein: 11 g Salt: <0.01 g |
| Inci / Ingrediens | Organic millet |
| Retail price in Euro | 7,91 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Poland |
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